Omit the cheese and you are in the Skinny Bitch zone. Be careful to buy organic dressing if you can find it. A homeade balsamic vinaigrette with fresh raspberries added to the salad is also good.
CRAN/RASPBERRY SPINACH SALAD
1 lg. pkg spinach salad leaves
1/3 pkg goat cheese
3/4 cup walnuts
1/2 cup dried cranberries
1 bottle raspberry vinaigrette
Divide the spinach leaves onto 4 small saucers (or plates).
Cut the goat cheese into small pieces (about the size of a crouton). Sprinkle onto of the salads.
Sprinkle the walnuts on each salad.
Sprinkle the dried cranberries on each salad.
Top with Raspberry Vinaigrette.
